Olijcke Marco Sea-veggie pasta (ravioli)

Our sea-veggie ravioli is filled with ricotta, pak choi and white cabbage. To these delicious products found on land, we add the best from the sea: wakame (wa-ka-mee) and dulse (dul-se). You might be familiar with wakame, as it is often used in Japanese cuisine. Wakame is a brown seaweed. This is rather funny, as it is not brown, but bright green like spinach! The dulse we use comes from Ireland. Dulse is a red seaweed. Its color might remind you a bit of cooked red cabbage, as it is purple! It tastes sweet and a little like bacon.